Pasta from Scratch!

What skills or lessons have you learned recently?

One of the most staple food in the house is pasta. I think there are no days in a week where we don’t eat pasta. We love pasta! Everbody loves pasta! At home, we always try our best to make healthy meals and homemade as much as possible. Because of our busy schedules, it’s simplier and quicker to just choose something that doesn’t take too much time to make. However, we all know that it’s not always that healthy because of preservatives.

So, we have decided to make pasta from scratch and I was surprised how easy it is to make. You only need 4 ingredients for the pasta (The sauce is a different story).

240 grams of flour, 3 eggs, salt and olive oil are the magic 4! 😁

The very first pasta that we made is fettucine. It looks thick because it was! My bad for folding the dough. 😂

Then a week after, we made lasagne plates . It’s not perfect but it’s good. 

Not only did we learn a new skill, we also had fun making it. 😁 I find the pasta really good and much better than the ones in the store.